A Day in the Country

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Town meets country

Several months ago there was a rash of comment in the media about Biddy a cheesemaker who produced farmhouse cheeses in what was considered to be not the correct environment.  In fact, MPI (the Ministry of Primary Industries) threatened to close her down.  She is only one of three farmhouse cheesemakers in New Zealand and with the help of friends, customers and cheese lovers, they all fought back and now with many restrictions they are all back in business with many added regulations that impose a financial burden on these small artisans.

Anyway, while visiting a friend who owns and runs a small lifestyle block, 4.48 hectares on which she raises cows and sheep and has a magnificent vegetable garden, we watched a TV programme on Biddy the Cheesemaker and there and then decided to visit her.

Well, eventually this week, we made the journey.  A bright sunny winter’s day saw us leave reasonably early (9 am) to travel the 120 kms to Cwmglyn, Biddy’s farm.

Well, we started with coffee and shopping in Greytown a delightful small town in the Wairarapa full of delightful shops – antiques, coffee, and many clothes retailers but no large retail outlets.  What a joy.

So, after perusing the shops and each making a purchase, and enjoying lunch we set off to the wide blue yonder – Eketahuna.

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It really is a long way from civilisation as I know it.  Fields, followed by fields, followed by fields.

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After twisting and turning through the countryside we came across a sign for CWMGLYN, the farm.  As we had prearranged our visit for 2 pm, we arrived on time and after wandering around the farm for a bit found our hosts.  Biddy and her husband Colin initially meant to grow trees on their small block but when Biddy was given a cow several years ago, she decided to milk her and the whole cheesemaking story was begun.

She has only four cows and the one in the photo with this townie is called Nellie.  Nellie decided that I was a friend and she was particularly interested in my iPad.

All cheese produced is named for the cow from whom the milk came and we tasted Nellie’s cheese.  Delicious.

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We then went on to look at the husband’s joy – The Middleton Model Railway.  Apparently, ths is one of the largest model railways in the country, and what a joy it was.  We spent some time making the trains go but as Colin was otherwise engaged at the time, we didn’t see all of the clever things he can do with his ‘toys’.

So after saying goodbye to Nellie and her friends, and buying some farmhouse cheese we made the way back home.  For me, it was a totally different day and one I enjoyed tremendously.  We are now going to see if there are any other artisan businesses we can visit.

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12 responses to “A Day in the Country

  1. What a great idea to check out the place that makes the cheese. Sounds like a perfect, rambling day. Thanks for sharing.

  2. I loved the account of your day trip and your photos. Marvelous!

  3. Olga Strachan

    Is this on the South Island Judith?

  4. Heartwarming. I do admire people like that who are prepared to fihjz for their rights. May the artisan cheesemakers conzinue to flourish.

  5. That sounds fun and tastey. The name of your a ministry sounds like it belongs in Harry Potter!

    • Well Chris NZ’s primary industry has always been dairy and sheep so we have to have a partupicular ministry to impose the myriad ofrules and regulations on these farmers.

  6. That is just the sort of day to make one happy. And think how happy you made Nellie too!

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